Screamin' Sicilian Pizza Co. Take 'N Bake Roman Style Crust Chicken Bacon Ranch Pizza
16.15 oz (1 lb 0.15 oz) 458 g
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Directions
1. Preheat oven to 425 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 10-12 minutes. Previously handled frozen for your protection. Cook before eating. Baking Instructions- For safety, follow these cooking instructions. Do not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. Perishable, keep refrigerated.
Product Details
Chicken bacon ranch pizza. Chicken, bacon pieces, & ranch sauce. Contains bioengineered food ingredients. Roman style crust. Light & airy. 24 hour fermented crust. Inspected for wholesomeness by U.S. Department of Agriculture. screaminsicilian.com. Enjoy & tell us. Facebook. Instagram. Screaminsicilian.com.Nutrition Facts
Per serving
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 330 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 1070 mg (47.00% RDA) |
| Potassium | 260 mg (6.00% RDA) |
| Total Carbohydrate | 34 grm (12.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 19 grm |
| Calcium | 190 mg (15.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0.2 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 153 grm |
| Total Sugars | 1 grm |
| Sulfites | 1 |
Per container
Serving Size: 1 container
| Calories | 990 kcal |
| Total Fat | 40 grm (51.00% RDA) |
| Saturated Fat | 18 grm (90.00% RDA) |
| Cholesterol | 140 mg (47.00% RDA) |
| Sodium | 3200 mg (139.00% RDA) |
| Potassium | 790 mg (15.00% RDA) |
| Total Carbohydrate | 102 grm (37.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 58 grm |
| Calcium | 570 mg (45.00% RDA) |
| Iron | 2.9 mg (15.00% RDA) |
| Vitamin D | 0.6 mcg (4.00% RDA) |
| Trans Fat | 1 grm |
| Barley | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 4 grm |
| Sulfites | 1 |
Ingredients
Crust (Wheat Flour, Water, Rice Flour, Contains Less than 2% of: Salt, Defatted Soy Flour, Extra Virgin Olive Oil, Yeast, Dough Conditioner [Dried Wheat Sponge, Yeast], Malted Barley Flour), Seasoned Chicken Breast with Rib Meat (Boneless Skinless Chicken Breast Meat with Rib Meat, Water, Isolated Soy Protein Product [Isolated Soy Protein {Sulfites}, Modified Food Starch, Unmodified Corn Starch, Carrageenan with Less than 2% Soy Lecithin], Seasoning [Potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil], Salt, Sodium Phosphates, Carrageenan), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ranch Sauce (Water, Ranch Sauce Seasoning [Creamer {Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono- and Diglycerides, Dipotassium Phosphate, 2% or Less of: Tricalcium Phosphate, Soy Lecithin, Tocopherols Added to Protect Flavor}, Maltodextrin, Modified Food Starch, Salt, Sugar, Cultured Buttermilk, Onion Powder, Garlic Powder, Less than 2% of: Spices, Citric Acid, Lactic Acid, Xanthan Gum, Natural & Artificial Flavors]), Bacon (Cured with Water, Salt, Sugar, Sodium Nitrite, May Contain Sodium Phosphate, Smoke Flavor, Smoked Sugar, Sodium Erythorbate, Sodium Ascorbate, Dextrose, Potassium Chloride), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).Warnings
Contains milk, soy, wheat.Manufacturer
Palermo Villa Inc.
Milwaukee, WI 53208
UPC
00075706312658