Vermont Hickory Smoked Premium Beef Sticks
6 - 1 oz sticks [6 oz]
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Directions
No refrigeration needed.
Product Details
Naturally hickory smoked in our on-site smokehouse. No artificial colors, preservatives* or flavors. * See back panel for ingredient used to support quality. Per 1oz Serving: 100 calories; 6 g protein; <1g total carbs. Gluten free. Slow cooked in out Vermont smokehouse. Beef raised with no antibiotics. No added hormones. Hand crafted in small batches. Tastes right because it's made right. For the purists out there, we present our Hickory Smoked Premium Beef stick. We select the finest cuts of beef and compliment them with a perfect blend of seasonings. We then naturally smoke with hickory to create a classic, beef forward flavor that you will be surprised fits in a snack format. Sea salt. Garlic. Delicious. Bit of mustard seed. Cracked pepper. No MSG. vtsmkcr.com. Visit us online at vtsmkcr.com. Crafted, smoked & packaged in Vermont with beef raised and harvest outside of Vermont.Nutrition Facts
Serving Size: 1 stick
Servings per Container: 6
| Calories | 100 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 380 mg (16.00% RDA) |
| Total Carbohydrate | -1 grm |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm (12.00% RDA) |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | -1 grm (1.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 28 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | -1 grm |
| Potas. | 100 mg (2.00% RDA) |
| Mustard | 1 |
Ingredients
Beef, Sea Salt, Less than 2% of Spices, Cultured Celery Powder*, Cherry Powder, Mustard Seed, Onion Powder, Garlic Powder, Sugar, Natural Flavor, Lactic Acid Starter Culture (Not from Milk), Encased in a Colored Beef Collagen Casing. * to Support Quality.Manufacturer
Vermont Smoke & Cure
Hinesburg, VT 05461
UPC
00606274317525