La Vaquita Authentic Mexican Blend Melting Cheese
7 oz (198 g)
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Directions
Great for: Enchiladas, quesadillas, dips, and any other dish where delicious melting cheese is desired. Keep refrigerated. Do not freeze. Tear. Best if used within 5 days after opening.
Product Details
Queso quesadilla, asadero & oaxaca cheeses. Approx. 1-3/4 cups. Good source of calcium. See nutrition information for saturated fat content. Real. What is it? A blend of authentic Mexican cheeses perfect for melting. Profile: Mild, creamy, buttery taste with smooth texture. La Vaquita makes any meal instantly authentic. Founded in Houston in 1971, La Vaquita represents time-honored traditions of Mexican homestead cheesemakers. Our quesos and cremas bring authentic, delicious flavor to everything they touch - from dishes prepared in family kitchens to chef-crafted culinary creations. If you are not completely satisfied, please contact us at 1-888-337-2407 or lavaquitacheese.com. lavaquitacheese.com. Find your inspiration at lavaquitacheese.com. Made from milk produced on US Dairy Farms.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 7
| Calories | 100 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 180 mg (8.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Calcium | 180 mg (15.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
Ingredients
Queso Quesadilla Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Oaxaca Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Asadero Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Anticaking Agent (Potato Starch, Tapioca Starch), Natamycin (Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
La Vaquita, Inc.
Houston, TX 77080
UPC
00619801690060