The Republic of Tea U Matcha Ginger Green Tea
43 g (1.5 oz)
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Directions
Preparation: 1. Fill the kettle with fresh, filtered water and heat to just short of boiling. 2. Fill a bowl or cup with warm water and pour out. 3. Add 1/2-1 tsp of matcha to a bowl or cup. Add 6 oz of filtered, steaming (175 degrees F) water. Experiment to find your favored strength. 4. Using a whisk or a hand frother, blend for one to two minutes until the matcha forms a nice foamy top. For iced tea or latte, whisk or froth 1/2-1 tsp of matcha with 1 oz of hot water. Add 7 oz of cold water or milk and pour over ice. To retain freshness after opening, reseal well and store in the refrigerator.
Product Details
Premium Japanese matcha green tea powder with zesty ginger. Certified gluten free. gfco.org. Caffeine content milligrams per 6 ounce cup. Makes 20+ cups. Also great as a culinary ingredient. Recipe booklet inside. Sold by weight not volume. Some settling may occur. A New World of Green Tea: Unlike regular green tea, these tender, shade-grown leaves are ground to a fine powder. Instead of being steeped, U-Mtcha is blended into water and sipped (ground powder and all) allowing your body to take in more of the health benefits that green tea has to offer. This energizing tea has the balanced savory flavors of what is referred to as umami (literally, yummy in Japanese). Nice with a touch of sweetener. U-Matcha (OO-mah-cha) ginger A kick of spicy ginger wakes up the flavor of premium matcha. Refreshing as a hot or iced tea and a great addition to ice cream, baked goods, miso soup and stir fries. www.republicoftea.com. See recipe ideas at www.republicoftea.com.Nutrition Facts
Ingredients
Premium Stone-Ground Japanese Tencha Leaves and Ginger.Manufacturer
The Republic of Tea
Larkspur, CA 94939
UPC
00742676105114