Arnold Premium Stuffing Herb Seasoned

Stuffing tips. Stuffing needs room to expand, don't overstuff. Bake any extra stuffing in a covered bake dish at 350 degrees F for 30 minutes. Only stuff poultry immediately before roasting. Create your own recipe. Prepare stuffing according to the directions and add any of the following: Chopped cooked giblets. 1 cup sauteed chopped onion and/or celery. 2 cups chopped apples, 1/2 cup raisins and 1 tbsp sugar. 1 cup chopped walnuts or chestnuts. 1 cup sauteed sliced mushrooms. 1 cup chopped raw cranberries. Bread retains its best quality if stored at room temperature. For best results, use bread by date on package. Store in cool, dry place. Preparation guide: To prepare: 14-16lb. turkey. Stuffing: 14 oz. bag. Water: 1 1/2 cups. Butter or Margarine: 1 stick (8Tbsp). To prepare: 8-10lb. turkey or side dish (6-8 servings). Stuffing: 1/2 of a 14 oz bag. Water: 3/4 cup. Butter or Margarine: 1/2 stick (4Tbsp). To prepare: Fish or 4 pork chops. Stuffing: 1cup. Water: 1/3 cup. Butter or Margarine: (2Tbsp). Saucepan directions: 1. Heat water and butter (or margarine) until boiling. 2. Remove from heat. Add stuffing. 3. Fluff lightly with a fork until moist throughout. Microwave directions: 1. In a covered microwave bowl, heat water and butter (or margarine) until boiling. 2. Remove from microwave. Add stuffing. 3. Fluff lightly with a fork until moist throughout.

Description

Arnold® Premium Herb Seasoned Stuffing. For 14-16 lb turkey. Microwave or saucepan preparation. Per 2/3 cup serving. 100 calories. 0g sat. fat, 0% DV. 410mg sodium, 17% DV. 2g sugars.

Other Description

For stuffing that will have your family and friends back for seconds, count on Arnold® Premium Stuffing. You'll be proud to call it your own! We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department When writing, please include the proof-of-purchase (bar code) and stamped date code. www.arnoldbakery.com. © All rights reserved.

Nutrition Facts

Serving Size: 27.0 g

Servings per Container: 14

Energy	100
Total Fat	1 g
Saturated Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	410 mg
Carbohydrates	19 g
Dietary Fiber	1 g
Sugars	2 g
Protein	less than 1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8
Daily Percent Of Folic Acid	8
Daily Percent Of Niacin	8
Daily Percent Of Riboflavin	6
Daily Percent Of Thiamin	10

Ingredients

Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whole Wheat Flour, High Fructose Corn Syrup, Salt, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils). Contains 2% or less of each of the following: Yeast, Spices, Wheat Gluten, Parsley, Onion Powder, Distilled Vinegar, Ascorbic Acid, Corn Starch, Soy Lecithin, Soy Flour.

UPC

00073410310250