Peapod Turkey Frozen Grade A
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Keep frozen. Thawing (defrosting). Do not open bag until turkey is defrosted. Keep turkey cold. Do not thaw at room temperature. Place on tray in refrigerator. Estimated thawing time*. Weight: 8-12. Refrigerator (days): 1-2. Weight: 12-16. Refrigerator (days): 2-3. Weight: 16-20. Refrigerator (days): 3-4. Weight: 20-24. Refrigerator (days): 4-5. Preparation: Preheat oven to 325 degrees F. Remove thawed turkey from bag. Remove giblet package from neck skin area. With legs facing away, press one leg down near leg clamp to release. Release other leg. Do not remove clamp from turkey. Rinse inside and outside of turkey with cold water. Drain well and pat dry. If stuffing turkey, allow 3/4 cup stuffing per pound of turkey. Stuff immediately before roasting. Retuck legs in clamp. Roast immediately. Cooking methods: Roasting. Place turkey in roaster or in shallow pan with rack. Brush turkey with vegetable oil. Roast at 325 degrees F according to chart at right. (Allow 20-30 minutes after turkey is done before carving.) Start checking pop-up timer 1 hour before turkey is due to be done. When turkey is golden brown, cover with a loose tent of aluminum foil to prevent over-browning. When timer stem pops up, your turkey is perfectly cooked. Meat thermometer (if used) should read 170 degrees F. Alternative checks for doneness: Leg joint moves freely when the drumstick is rotated; or, when a fork is inserted into the deepest part of the leg joint the juices are clear. Estimated roasting time*. Weight (lbs.): 8-12. Stuffed (hours): 3-3 1/2. Unstuffed (hours): 2 3/4-3. Weight (lbs.): 12-14. Stuffed (hours): 3 1/2-4. Unstuffed (hours): 3-3 3/4. Weight (lbs.): 14-18. Stuffed (hours): 4- 4 1/4. Unstuffed (hours): 3 3/4-4 1/4. Weight (lbs.): 18-20. Stuffed (hours): 4 1/4-4 3/4. Unstuffed (hours): 4 1/4-4 1/2. Weight (lbs.): 20-24. Stuffed (hours): 4 3/4-5 1/4. Unstuffed (hours): 4 1/2-5. Microwave. We recommend conventional oven roasting. If you do use a microwave, refer to the manufacturer's instructions for approximate cooking times. BBQ grill. Your honeysuckle white turkey is delicious when grilled. Follow grill, manufacturer's directions. Using a meat thermometer*. If using a thermometer in addition to the pop-up timer, insert into the thickest part of breast without touching bone. (*Recommended).
DescriptionPeapod Honeysuckle Grade A White Young Turkey . Premium quality. Because great taste is everything™. USDA. Extra tender and juicy. With pop-up timer. Contains approximately 8% of a solution. No preservatives. No gluten. No MSG. Inspected for wholesomeness by U.S. Department of Agriculture.
Other DescriptionAt Honeysuckle White we take pride in producing the finest turkey for your family. Just follow these steps for great tasting tender turkey. If the quality of this turkey is unsatisfactory, tell us why and we'll refund your money. Send your name, address and comments, this seal, and the weight tag to: Honeysuckle White 151 North Main, Wichita, KS 67202. This information does not include the neck and giblets. Contains no MSG or gluten. For a tremendous variety of recipe ideas, visit our website! http://www.honeysucklewhite.com. ©2003 Cargill, Incorporated.
Serving Size: 112.0 g
Servings per Container: varied
|Total Fat||8 g|
|Saturated Fat||2.5 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||2|
|Daily Percent Of Iron||8|
IngredientsSolution Ingredients: Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavoring.
WarningsSafe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.