Strong Roots Creamy Mac
10 oz (283 g)
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Directions
Keep frozen. Keep frozen at 0 degrees F. Once defrosted do not refreeze.
Product Details
A whole meal made with elbow macaroni pasta served in a creamy sauce with vegan cheese alternative, quick frozen. 360 calories per serving. Vegan. Non-GMO Project verified. nongmoproject.org. A whole meal made with elbow macaroni pasta served in a creamy sauce with vegan cheese alternative, quick frozen. Scan with your smartphone for recipes, to say hello or find out more. [email protected]. Certified B Corporation. Produced and packed in Europe for strong roots.Nutrition Facts
Serving Size: 1 package
Servings per Container: 1
| Calories | 360 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 9 grm (45.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 840 mg (37.00% RDA) |
| Total Carbohydrate | 53 grm (19.00% RDA) |
| Dietary Fiber | 1.4 grm (5.00% RDA) |
| Protein | 9 grm |
| Calcium | 25 mg (2.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Tree Nut | 1 |
| Wheat | 1 |
| Vegan | |
| MetricServingSize | 283 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | 130 mg (3.00% RDA) |
Ingredients
Elbow Macaroni Pasta (Water, Durum Wheat Semolina), Water, Vegan Cheese Alternative (Water, Coconut Oil, Modified Starch, Starch, Sea Salt, Flavorings, Olive Oil Extract, Color [Beta-Carotene, Cobalamin]), Vegan Cream Alternative (Lentil Protein Preparation [Water, Lentil Protein], Rapeseed Oil, Coconut Fat, Sugar, Modified Potato Starch, Emulsifier: Polysorbate 60, Stabilizers [Methylcellulose, Xanthan Gum], Acidity Regulator: Trisodium Citrate, Natural Flavoring, Salt, Color: Beta-Carotene), Corn Starch, Yeast Extract, Garlic, Vegetable Stock, Garlic Powder, Pepper White, Chilies Grinded.Warnings
Contains: wheat, coconut.Manufacturer
The Root Stock
16W 23rd St. New York, NY 10010
UPC
00810012620642