Daily's Thick Cut Honey Cured Bacon
24 oz (1.5 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pan Fry: 1. Lay bacon slices out in a cold pan. 2. Cook on low heat, turning often for even cooking. 3. Drain on a paper towel. Oven Bake: 1. Place bacon slices in a single layer on a foil-lined baking sheet. 2. Preheat oven to 375 degrees F and bake to desired crispiness: Less crispy: 18-22 minutes. Crispy: 22-26 minutes. Keep refrigerated.
Product Details
Since 1893. Premium meats. Daily wisdom. The Ultimate Paradox: They say money can't buy happiness. But it can buy bacon. So, are we missing something? 100% satisfaction guaranteed. U.S. inspected and passed by Department of Agriculture. dailysmeats.com.Nutrition Facts
Serving Size: 1 fried slice
Servings per Container: About 16
| Calories | 80 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 310 mg (13.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 5 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.2 mg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 14 grm |
| Vit. D | 0.1 mcg (0.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | 0 mg (0.00% RDA) |
Ingredients
Cured with Water, Salt, Sodium Phosphate, Honey, Sodium Erythorbate, Flavoring, Sodium Nitrite.Manufacturer
Daily's Premium Meats, LLC
St. Joseph, MO 64504
UPC
00079618321104