Daily's Thick Cut Applewood Smoked Bacon

24 oz (1.5 lb)


 

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pan Fry: 1. Lay bacon slices out in a cold pan. 2 Cook on low heat, turning often or even cooking. 3. Drain on a paper towel. Oven Bake: 1. Place bacon slices in a single layer on a foil-lined baking sheet. 2. Preheat oven to 375 degrees F and bake to desired crispiness; Less Crispy: 18-22 minutes. Crispy: 22-26 minutes. Keep refrigerated.

 

Product Details

Since 1893. Naturally hardwood smoked. Daily Wisdom: Positively Tasty: When life hands you lemons, put them sour things down and fry up some bacon. 100% satisfaction guaranteed. U.S. inspected and passed by Department of Agriculture. dailysmeats.com.

Nutrition Facts

Serving Size: 1 fried slice
Servings per Container: About 16
Calories 70 kcal
Total Fat 5 grm (6.00% RDA)
Saturated Fat 2 grm (10.00% RDA)
Cholesterol 10 mg (3.00% RDA)
Sodium 210 mg (9.00% RDA)
Total Carbohydrate 0 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 6 grm
Calcium 0 mg (0.00% RDA)
Iron 0.2 mg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
MetricServingSize 14 grm
Vit. D 0.1 mcg (0.00% RDA)
Total Sugars 0 grm
Potas. 0 mg (0.00% RDA)

Ingredients

Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite.

Manufacturer

Daily's Premium Meats, LLC
St Joseph, MO 64504

UPC

00079618324075