IHOP At Home French Toast Breakfast Sandwich - 4 CT
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Directions
Keep frozen. Cook thoroughly. Microwave oven*: 1. Remove sandwich from plastic wrap. 2. Wrap completely in paper towel. 3. Microwave on high for 1 minute 25 seconds to 1 minute 45 seconds. 4. Let stand 1 minute before serving. Conventional oven*: 1. Preheat oven or toaster oven to 350 degrees. 2. Separate sandwich in half and wrap loosely with foil. 3. Place on baking sheet and bake for 30 minutes or until hot. *Due to differences in microwaves and ovens, cook time and temperature settings may vary. Always cook this product to an internal temperature of 165 degrees F before serving. Use caution when handling as product will be hot.
Description
IHOP At Home® French Toast Breakfast Sandwich. Egg, Canadian bacon and cheese. 12g protein. 200 calories. U.S. inspected and passed by Department of Agriculture.Other Description
Start your day the IHOP® way! An American favorite - now more convenient! For more than 50 years, IHOP® has served up delicious meals all across America. Now you can get a great breakfast with the taste you love and the quality you trust cooked in the microwave in three minutes or less! Try the entire line of IHOP At Home® products - omelet crispers, French toast stuffed pastries, griddle n' sausage wraps, breakfast bowls, and breakfast sandwiches. The all-American taste you crave without ever leaving home! IHOP At Home® has a full menu of delicious breakfast products to help your family start the day right! French toast breakfast sandwich. French Toast Stuffed Pastries® sweet cream cheese. Griddle n' sausage wraps. IHOP At Home, griddle n' sausage wraps. IHOP At Home, French toast stuffed pastries. IHOP At Home, Omelet crisper, bacon & cheese. IHOP At Home® frozen breakfast item. IHOP is a trademark of IHOP IP, LLC used under license by Golden County Foods, Inc. All Rights Reserved. 100% satisfaction guarantee. Questions or comments: 1-800-880-4798. www.ihopathome.com. ©2012 IHOP IP, LLC and Golden County Foods. Inc.Nutrition Facts
Serving Size: 122.0 g
Servings per Container: 4
Energy | 200 |
Total Fat | 8 g |
Saturated Fat | 3 g |
Trans Fat | 0 g |
Cholesterol | 105 mg |
Sodium | 630 mg |
Carbohydrates | 22 g |
Dietary Fiber | 1 g |
Sugars | 5 g |
Protein | 12 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 8 |
Ingredients
French Toast: Bread [Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast, contains 2% or less of: Wheat Gluten, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, Azodicarbonamide), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Potassium Sorbate and Calcium Propionate (Preservatives), Soy Lecithin], Whole Eggs, Water, Sugar Natural and Artificial Maple Flavor (Caramel Color, Corn Syrup, Natural and Artificial Flavors, Propylene Glycol, Glycerin, Water, Ethyl Alcohol), Imitation Vanilla (Water, Propylene Glycol, Vanillin, Ethyl Vanillin, Alcohol and Caramel Color), Natural & Artificial Butter Flavor (Soybean Oil, Natural and Artificial Flavors). Fried Egg: Egg Whites, Water, Egg Yolks, Modified Food Starch, Salt, Xanthan Gum, Citric Acid. Canadian Bacon: Cured with Water, Sugar, Salt, contains 2% or less of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite. Cheese: Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin (Nonsticking Agent).Warnings
Contains: Wheat, soy, egg, and milk ingredients.Distributor
Golden County Foods, IncPlover, Wisconsin 54467 U.S.A
1-800-880-4798
www.ihopathome.com
UPC
00743002760229