Baken-Ets Chicharrones, Hot Sauce Flavored
4 oz (113.4 g)
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Product Details
Fried pork skins. Less than 1 g total carbs per serving. See nutrition information for total fat, saturated fat, sodium, and cholesterol content. Crunchy & delicious. Artificially colored. Savor the flavor! Baken-ets have been one of America's favorite snack brands for over 50 years. Each crispy, crunchy bite is carefully cooked to perfection and delivers the great flavor that has been loved for generations. So grab a bag and enjoy the great taste of Baken-ets! Frank's since 1920. Redhot. I put that on everything. Guaranteed fresh until printed date or this snack is on us. Question or Comments? 1-800-352-4477 Mon-Fri 9:00 am to 4:30 pm CT email or chat at fritolay.com. Please retain product and package. U.S. Inspected and passed by Department of Agriculture. fritolay.com. Facebook. Find us on: facebook.com/fritolay.Nutrition Facts
Serving Size: 0.5 Ounce
Servings per Container: About 8
| Calories | 70.00 kcal |
| Total Fat | 4.50 grm (7.00% RDA) |
| Saturated Fat | 2.00 grm (11.00% RDA) |
| Cholesterol | 15.00 mg (6.00% RDA) |
| Sodium | 390.00 mg (16.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 14.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 40.00 kcal |
| Corn | 1.00 |
Ingredients
Fried Pork Skins, Salt, Maltodextrin (Made from Corn), Citric Acid, Monosodium Glutamate, Natural Flavors, Sunflower Oil, Malic Acid, Sodium Diacetate, Cayenne Pepper Sauce (Aged Cayenne Peppers, Vinegar Solids, Salt, Garlic Powder), Artificial Color (Red 40 Lake, Yellow 6 Lake), and Sugar.Manufacturer
Frito-Lay, Inc.
Plano, TX 75024-4099
UPC
00028400617024