Antonina's Gluten-Free Bakery Chocolate Chip Muffins
14 oz (397 g)
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Product Details
Certified gluten free. gfco. org. Gluten free. Nut free. Peanut free. Baked in a dedicated gluten free facility. You won't believed it's gluen-free.Nutrition Facts
Serving Size: 1 muffin
Servings per Container: 4
| Calories | 440 kcal |
| Total Fat | 25 grm (32.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 60 mg (20.00% RDA) |
| Sodium | 360 mg (16.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 51 grm (19.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | (4.00% RDA) |
| Iron | (6.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 28 grm (56.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Peanut | 0 |
| Tree Nut | 0 |
| Soy | 1 |
| Gluten | 0 |
| Peanut Free | |
| MetricServingSize | 99 grm |
| Total Sugars | 29 grm |
Ingredients
Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Non-GMO Corn Starch, Tapioca Starch, Potato Starch, Enzymes), Non-GMO Canola Oil, Cane Sugar, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Eggs (Whole Eggs, Citric Acid [to Retain Color]), Sour Cream (Grade A Cultured Pasteurized Cream), Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate), Brown Cane Sugar, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Dry Vinegar Powder, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Xanthan Gum.Warnings
Contains: milk, eggs and soy.Manufacturer
Antonina's Gluten-Free Bakery
Sumner, WA 98390
UPC
00818703013803