Antonina's Gluten-Free Bakery Cinnamon Streusel Coffee Cake
16 oz (454 g)
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Product Details
Certified gluten free. gfco.org. Peanut free. Nut free. Soy free. Baked in a dedicated gluten-free facility. You won't believe it's gluten-free. Scan me!Nutrition Facts
Serving Size: 0.125 cake
Servings per Container: 8
| Calories | 230 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 4 grm (20.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 200 mg (9.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Dietary Fiber | -1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | (4.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 17 grm (34.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Peanut | 0 |
| Tree Nut | 0 |
| Soy | 0 |
| Gluten | 0 |
| Peanut Free | |
| MetricServingSize | 57 grm |
| Total Sugars | 18 grm |
Ingredients
Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Non-GMO Corn Starch, Tapioca Starch, Potato Starch, Enzymes), Non-GMO Canola Oil, Cane Sugar, Eggs (Whole Eggs, Citric Acid [to Retain Color]), Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate), Sour Cream (Cultured Pasteurized Grade A Milk, Cream, Enzymes), Cinnamon Chips (Cane Sugar, Rice Flour, Cinnamon, Dextrose, Sunflower Oil, Potato Starch), Brown Cane Sugar, Water, Vanilla Extract, Dry Vinegar Powder, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Xanthan Gum, Cinnamon Extract, Streusel Topping: Brown Cane Sugar, Gluten-Free Flour Blend, Unsalted Butter (Cream [Milk]), Cinnamon.Warnings
Contains: milk and eggs.Manufacturer
Antonina's Gluten-Free Bakery
Sumner, WA 98390
UPC
00818703014183