McCormick Slow Cookers BBQ Pulled Pork Seasoning Mix
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Directions
Prep time: 10 minutes. Makes 10 servings. You will need: 1 pkg. McCormick seasoning mix. 3 lbs. boneless pork shoulder roast, trimmed. 1/2 cup ketchup. 1/2 cup firmly packed brown sugar. 1/3 cup cider vinegar. Directions: 1. Place pork in slow cooker. 2. Mix seasoning mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover. 3. Cook 8 hours on low or 4 hours on high. Remove pork from slow cooker. 4. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow cooker tip: for best results, do not remove cover during cooking. Try this twist! BBQ pulled beef: use 3 1/2 lbs. boneless chuck roast, trimmed and cut into pieces. Use 1 can (6 oz.) tomato paste in place of the ketchup and add 1/2 cup water. BBQ pulled chicken: use 2 1/2 lbs. boneless skinless chicken breasts in place of the pork roast and add 1/2 cup water. Makes 8 servings.
Description
MC® McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix. With natural spices. No MSG †. No artificial flavors. Per 1 tsp. mix. 15 calories. 0g sat fat, 0% DV. 430mg sodium, 18% DV. 2g sugars.Other Description
MC. ®Packed in U.S.A. †Except those naturally occurring glutamates. For recipes, visit www.mccromick.com. Questions? Call 1-800-632-5847. Visit mccormick.com for BBQ spareribs and BBQ beef brisket recipes.Nutrition Facts
Serving Size: 4.5 g
Servings per Container: 10
| Energy | 15 |
| Total Fat | 0 g |
| Sodium | 430 mg |
| Carbohydrates | 3 g |
| Sugars | 2 g |
| Protein | 0 g |
Ingredients
Brown Sugar, Salt, Spices (Including Chili Pepper, Thyme), Garlic, Onion, Tomato, Sunflower Oil, Extractives of Paprika, and Natural Hickory Smoke Flavor.UPC
00052100735689