Upper Cut Meat & Cheese
12 oz (340 g)
On This Page
Directions
Perishable, keep refrigerated.
Product Details
Hard salami, mild cheddar, Colby jack, pepperoni. BHA, BHT with citric acid added to help protect flavor, smoke flavor added. A cut above. No artificial flavors. Family & minority owned. U.S. inspected and passed by Department of Agriculture. GoUpperCut.com. For pairings, recipes & inspo visit gouppercut.com.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: about 12
| Calories | 120 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 330 mg (14.00% RDA) |
| Total Carbohydrate | -1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Calcium | 100 mg (8.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 28 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | 0 mg (0.00% RDA) |
Ingredients
Cheddar Cheese Cube (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color]), Colby and Monterey Jack Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color]), Cubed Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Dextrose, Spices, Flavorings, Paprika Oleoresin, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Cubed Hard Salami (Pork, Beef, Salt, Dextrose, Contains 2% or Less of Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavoring, Sodium Nitrite, Spices, BHA, BHT, Citric Acid).Warnings
Contains milk.Manufacturer
Upper Cut Brands LLC
4020 E Indian School Road Phoenix, AZ 85018
UPC
00850063647069