Bob's Red Mill Lentils
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Directions
Keeps best refrigerated or frozen. Basic cooking instructions: To cook lentils, simply pick over to remove debris, rinse, and drain. Cover 1 cup lentils with 3 cups water or broth and boil for 2 to 3 minutes. Reduce heat and simmer for 25-30 minutes or until tender. Serves four.
Description
Bob's Red Mill® Lentils. To your good health...Premium quality. Friend of the heart. Excellent source of protein and fiber. These cute little legumes have a pleasant, earthy flavor. They're very easy to prepare, needing no presoaking and cooking in just 30 minutes. They're not only tasty and simple to cook, but also a good source of protein, iron and dietary fiber. You can see our quality! Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. All natural.Other Description
Beans, peas, and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods. Visit us at www.bobsredmill.com.Nutrition Facts
Serving Size: 45.0 g
Servings per Container: 17
| Energy | 150 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 7 g |
| Sugars | 2 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 15 |
Ingredients
Lentils.Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.UPC
00039978004253