Rana Ravioli Cheese Forte
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Directions
Keep refrigerated; may be frozen. Follow cooking instructions to ensure product reaches temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to a gentle boil. Add pinch of salt. 3 min. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. †If frozen, do not thaw; cook additional 1 minute. Serving suggestions: pair with Giovanni Rana™ marinara sauce. Or try. Cheese ravioli with mushroom: lightly saute sliced mushrooms and garlic in butter; add a splash of heavy cream and parmigiano reggiano; heat through; season to taste with salt and pepper; toss with prepared ravioli and finish with a bit more grated parmigiano reggiano. Keep refrigerated. Use or freeze date on front of package. May be frozen one month.
Description
Rana™ Ravioli Cheese Forte. Giovanni Rana Italy's Most Loved™. Master pastamaker Verona Italia. Over 50 years. Parmigiano reggiano dop. Vibrant aged cheese wrapped in thin pasta. 12 oz size! All natural. No preservatives.Other Description
*Based on refrigerated pasta sales. All trademarks are owned by Pastificio Rana S.p.A. and its subsidiaries. My story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. Parmigiano Reggiano DOP, called "the king of Italian cheeses", was born in the Emilia Romagna region of Northern Italy. It is produced in a limited area, in the same artisanal way it was made 9 centuries ago. DOP means "Protected designation of origin", and only products originating in that area can use this name. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! Scan code for more recipes and serving suggestions. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.Nutrition Facts
Serving Size: 106.0 g
Servings per Container: 3.5
| Energy | 280 |
| Total Fat | 11 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 450 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 8 |
Ingredients
Filling (Ricotta (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Parmigiano Reggiano Cheese (Pasteurized Cultured Cow's Milk, Salt and Enzymes), Heavy Cream (Cream), Bread Crumbs (Wheat Flour, Yeast, Salt), Chicory Root Fiber, Potato Starch, Pecornio Romano Cheese (Pasteurized Cultured Sheep Milk, Rennet, Salt), Cornstarch, Nonfat Dry Milk, 2% or less of Natural Flavors, Vegetable Fiber, Salt, Gorgonzola Cheese (Pasteurized Cultured Milk, Enzymes, Salt, Mold), Yeast Extract. Pasta (Semolina, Eggs, Water).Warnings
Contains egg, milk, wheat.UPC
00877448001537