Finger Foods Farm Broccoli Cheddar Soup
12 fl oz (384 g)
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Directions
Instructions: Microwave: Remove lid. Cover and heat from frozen for 4-6 minutes, stirring halfway through. Stovetop: Defrost enough to release from container or fully overnight in the fridge. Simmer in a small pot until hot. Enjoy: Let cool slightly and enjoy as-is or make it your own! Try this! Add crispy bacon bits for extra flavor. Keep frozen. Once thawed, keep refrigerated, and discard within 4 days.
Product Details
Gluten free. Farm fresh & frozen for full flavor. Grown on NY farms. Veggie packed. No preservatives. From Farm to Ladle: Each spoonful of Finger Foods Farm's soups celebrates the bounty of New York farms and brings a taste of our family's table to yours. New York State Grown & Certified. www.fingerfoodsfarm.com. IG: @fingerfoodsfarm. Grown on NY farms.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 1.5
| Calories | 296 kcal |
| Total Fat | 24 grm (31.00% RDA) |
| Saturated Fat | 15 grm (77.00% RDA) |
| Cholesterol | 73 mg (24.00% RDA) |
| Sodium | 588 mg (26.00% RDA) |
| Potassium | 293 mg (6.00% RDA) |
| Total Carbohydrate | 14 grm (5.00% RDA) |
| Dietary Fiber | 2 grm (6.00% RDA) |
| Protein | 8 grm |
| Calcium | 114 mg (9.00% RDA) |
| Iron | 0 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 1 grm |
| Gluten Free | |
| Added Sugars | 1 grm (1.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 256 grm |
| Total Sugars | 6 grm |
Ingredients
Half & Half [Milk, Cream], Water, Broccoli, Carrots, Butter [Cream [Milk], Natural Flavoring], Onions, Extra Sharp Cheddar [Fresh Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose [Added to Prevent Caking]], Vegetable Stock Concentrate [Tomato Juice from Concentrate, Salt, Yeast Extract, Sugar, Xanthan Gum, Carrot Extract, Natural Flavors, Onion Extract], Rice Flour, Whole Milk [Milk, Vitamin D3], Granulated Garlic, Spices.Warnings
Contains: milk.Manufacturer
Finger Foods Farm
Bloomfield, NY 14469
UPC
00664554643962