Finger Foods Farm Broccoli Cheddar Soup
12 fl oz (384 g)
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Directions
Instructions: Microwave: Remove lid. Cover and heat from frozen for 4-6 minutes, stirring halfway through. Stovetop: Defrost enough to release from container or fully overnight in the fridge. Simmer in a small pot until hot. Enjoy: Add a splash of cream or milk and let cool slightly. Try this! Add a swirl of coconut milk & a dash of chile oil. Keep frozen. Once thawed, keep refrigerated, and discard within 4 days.
Product Details
Gluten free. Farm fresh & frozen for full flavor. Grown on NY farms. Veggie packed. No preservatives. From farm to ladle. Each spoonful of Finger Foods Farm's soups celebrates the bounty of New York farms and brings a taste of our family's table to yours. New york state grown & certified. www.fingerfoodsfarm.com. IG: @fingerfoodsfarm. Grown on NY farms.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 1.5
| Calories | 120 kcal |
| Total Fat | 5 grm (7.00% RDA) |
| Saturated Fat | 3 grm (16.00% RDA) |
| Cholesterol | 13 mg (4.00% RDA) |
| Sodium | 668 mg (29.00% RDA) |
| Potassium | 219 mg (5.00% RDA) |
| Total Carbohydrate | 18 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (3.00% RDA) |
| Protein | 2 grm |
| Calcium | 27 mg (2.00% RDA) |
| Iron | 1 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 1 grm (1.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 256 grm |
| Total Sugars | 2 grm |
Ingredients
Water, Butternut Squash, Carrots, Onions, Butter [Pasteurized Cream, Natural Flavorings], Rice Flour, Vegetable Stock Concentrate [Tomato Juice from Concentrate, Salt, Yeast Extract, Sugar, Xanthan Gum, Carrot Extract, Natural Flavors, Onion Extract], Kosher Salt, Spices.Warnings
Allergens: milk.Manufacturer
Finger Foods Farm
Bloomfield, NY 14469
UPC
00664554643979