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Crosse & Blackwell Old English Vinegar Fish & Chip

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Directions

Store in a cool dry place. Serving ideas: Blend cooking sherry and vinegar to canned seafood for a delightful, jazzier flavor. For fluffy rice, add a spoonful of vinegar while cooking. Add a spoon of vinegar to pastry dough for a flaky texture. Vinegar is a great meat tenderizer. Try on ribs or stew meats. Sprinkle vinegar over homemade potato chips, or your favorite fried appetizers.

 

Description

Crosse & Blackwell® Old English Fish & Chip Vinegar. Since 1706. 100% natural malt vinegar. 5% acetic acid by volume.

Other Description

Our rich and robust vinegar isn't just for fish & chips! Crosse & Blackwell malt vinegar has more depth and interest than lighter vinegars. Add a dash to your favorite sauces, vinaigrettes & marinades for a balanced, full-bodied flavor that turns "everyday" into "wow"! Try our exotic flavors, easy recipes or find a store that carries our specialty products. See us at www.crosseandblackwell.com. Adding flavor to life's Simple Pleasures™. Call toll free 1-888-643-7219 with questions and comments. For recipes & seasonal ideas visit us at www.crosseandblackwell.com. ©/TM/® The J.M. Smucker Co.

Ingredients

Malt Vinegar.

Distributor

The J.M. Smucker Co
Orrville, OH 44667
1-888-643-7219

UPC

00051500286401