McKenzie Country Classics Roasted Cob & Hardwood Smoked Bacon with Vermont Maple Syrup
16 oz (1 lb)
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Directions
Preparation Instructions: Pan fry over medium heat for 10-15 min to desired crispness. Drain on paper towel. Ready to eat. Keep refrigerated.
Product Details
Roasted bacon with vermont maple syrup. Gluten free. Since 1907. Cob & hardwood smoked. No MSG. Handcrafted and smoked with a blend of maple wood and corn cobs giving it a delicious natural smoke flavor. Every small batch of our bacon starts with hand trimmed pork belly made with Vermont maple syrup. U.S. inspected and passed by Department of Agriculture. Questions or Comments? Call 1-888-685-2686.Nutrition Facts
Serving Size: 2 cooked slices
Servings per Container: about 10
| Calories | 70 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 300 mg (13.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.1 mg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 15 grm |
| Vit. D | 0.3 mcg (2.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | 30 mg (0.00% RDA) |
Ingredients
Pork Belly, Water, Contains 2% or Less of Salt, Turbinado Sugar, Sodium Phosphate, Maple Syrup, Brown Sugar, Sodium Erythorbate, Sodium Nitrite.Manufacturer
McKenzie Country Classics
PO Box 4059 Burlington, VT 05406
UPC
00024452819003