McCormick Bag 'N Season Pork Chops Cooking Bag & Seasoning Mix
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Directions
Prep time: 5 minutes. Cook time: 20 minutes. Makes 6 servings. You will need. 1 pkg McCormick cooking bag & seasoning mix. 6 bone-in or boneless pork chops, 3/4-inch thick (about 2 1/2 lbs.). 1/4 cup water. Directions. 1. Preheat oven to 350 degrees F. Arrange opened cooking bag in 13x9-inch baking pan or dish. Trim excess fat from pork chops. Sprinkle Seasoning mix evenly on both sides of each pork chop. Place in single layer in bag. 2. Pour water over pork chops. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Bake in lower half of oven 20 to 25 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. If desired, serve with McCormick pork gravy. For pork roast: Bake 2 lbs. boneless pork roast 45 minutes. Bake 3 lbs. bone-in pork roast 11/4 hours. Important: allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
Description
MC® McCormick® Bag'n Season® Pork Chops Cooking Bag & Seasoning Mix. 2 seasoning mix. 1 cooking bag. Bag inside! With natural spices. No MSG†. No artificial flavors. Per 2 tsp mix. 15 calories. 0g sat fat, 0% DV. 510mg sodium, 21%DV. 1g sugars.Other Description
Try this twist! †Except those naturally occurring glutamates. MC. ®Packed in USA. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Visit mccormick.com for Bag 'n Season Pacific rim glazed pork roast recipe.Nutrition Facts
Serving Size: 5.0 g
Servings per Container: 6
| Energy | 15 |
| Total Fat | 0 g |
| Sodium | 510 mg |
| Carbohydrates | 3 g |
| Sugars | 1 g |
| Protein | 0 g |
Ingredients
Corn Maltodextrin, Salt, Sugar, Spices (including Paprika, Black Pepper, Ginger), Yeast Extract, Disodium Inosinate and Guanylate (Flavor Enhancers), and Natural Flavor. No artificial flavors.UPC
00052100157436