Reynolds Kitchens Butcher Paper, with Slide Cutter, Pink
1 roll
On This Page
Directions
Slide cutter for a smooth cut. Once desired bark is achieved, place meat on butcher paper and double wrap. Wrap smoked meat tightly like a present. Seal in juices for the last stage of smoking. Smoke meat until it reaches desired temperature. Keep meat moist while protecting hard-earned bark. Serve your feast like a pro. Line tables and trays with butcher paper. Tuck flap inside carton to close box.
Product Details
20.9 sq m / 45.72 m x 45.72 cm. Perfect for smokers. With slide cutter. Seals in moisture while protecting crunchy bark. Tested usage temperatures up to 300 degrees F. FDA compliant. Strong, 40 lb pink butcher paper resists leaks and tears. Intended for use on smokers at temperatures of 300 degrees F or lower. Not intended for use on grills or in contact with open flame. Never use under broiler, in toaster ovens or in halogen light ovens. FDA compliant. Straight, easy cuts with slide cutter. Unconditional Guarantee: Our Unconditional Guarantee offers complete satisfaction or your money refunded. FDA compliant. how2recycle.info. Reynoldsbrands.com. Scan for butcher paper tips & recipes or visit reynoldsbrands.com/butcherpaper. To Contact Us: Visit: ReynoldsBrands.com. Call: 1-800-433-2244. Sustainable Forestry Initiative: Certified chain of custody. Promoting sustainable forestry. www.sfiprogram.org. TUV Austria: Ok compost - Home. Home compostable*. * Claim void in WA. See panel for details. This product does not meet WA standards for home compostability. Discard strictly in accordance with local requirements. Product made in the USA.Nutrition Facts
Warnings
Underside of slide cutter tab is sharp. Avoid contact. If slide cutter tab becomes separated from track, do not use slide cutter. Please contact us for a replacement slide cutter. Immediately discard loose slide cutter as it can be a choking hazard. Do not let children use this product without responsible adult supervision. Remove and discard starter tape. Always test meat for doneness prior to consuming. Wear protective gloves or mitts when handling hot meat after smoking. Rest wrapped meat on a baking pan.Manufacturer
Reynolds Consumer Products LLC.
1900 W. Field Court Lake Forest, IL 60045 United States
UPC
00010900333283