Pepperidge Farm Stone Ground 100% Whole Wheat Bread
On This Page
Description
Pepperidge Farm® Stone Ground 100% Whole Wheat Bread. Double wrapped for freshness. 14g whole grain per serving.Other Description
Our passion for creating delicious and wholesome breads shows in the care we put into every detail. Pepperidge Farm® stone ground 100% whole wheat bread is baked with all the delicious and wholesome goodness of Stone Ground Whole Grains, molasses, and lower sodium natural sea salt, which contains less sodium than regular salt†. Reduced sodium - 44% less sodium than regular whole wheat bread†. We hope you are as passionate about our products as we are about baking them. 65mg sodium vs. 118mg sodium per 25g slice in whole wheat bread (USDA national nutrient database for standard reference, release 22). Cholesterol free. 0g trans fat. Low fat. If you have any questions or comments, please call us toll free at 1-888-737-7374 or visit us at www.pepperidgefarm.com.Nutrition Facts
Serving Size: 25.0 g
Servings per Container: 18
| Energy | 70 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 65 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Unbromated Stone Ground 100% Whole Wheat Flour, Water, Unsulphured Molasses, Soybean Oil, Yeast, High Fructose Corn Syrup, contains 2 percent or less of: Wheat Gluten, Calcium Propionate and Sorbic Acid to retard Spoilage, Nonfat Milk, Lower Sodium Natural Sea Salt, Salt, Butter, Honey, Mono and Diglycerides, Wheat Flour and Enzymes. *Adds a trivial amount of cholesterol.UPC
00014100071013