Arnold Premium Stuffing Unseasoned

Stuffing tips: Stuffing needs room to expand, don't overstuff. Bake any extra stuffing in a covered bake dish at 350 degrees F for 30 minutes. Only stuff poultry immediately before roasting. Bread retains its best quality if stored at room temperature. For best results, use bread by date on package. Store in a cool, dry place. Preparation guide: To prepare: 14-16 lb turkey - Stuffing: 14 oz. bag. Water: 1 1/2 cups. Butter or margarine: 1 stick (8 tbsp). 8-10 lb. turkey or side dish (6-8 servings) - Stuffing: 1/2 of a 14 oz bag. Water: 3/4 cup. Butter or margarine: 1/2 stick (4 tbsp). Fish or 4 pork chops - Stuffing: 1 cup. Water: 1/3 cup. Butter or margarine: 2 tbsp. Saucepan directions: 1. Heat water and butter (or margarine) until boiling. 2. Remove from heat. Add stuffing. 3. Fluff lightly with a fork until moist throughout. Microwave directions: 1. In a covered microwave bowl, heat water and butter (or margarine) until boiling. 2. Remove from microwave. Add stuffing. 3. Fluff lightly with a fork until moist throughout.

Description

Arnold® Premium Unseasoned Stuffing. For 14-16 lb turkey. Microwave or saucepan preparation. Per 2/3 cup serving. 100 calories. 0g calories. 0g sat fat, 0% DV. 210mg sodium, 9% DV. 1g sugars.

Other Description

For stuffing that will have your family and friends back for seconds, count on Arnold® premium stuffing. You'll be proud to call it your own! We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, consumer relations department. When writing, please include the proof-of-purchase (bar code) and stamped date code. www.arnoldbakery.com. ©All rights reserved.

Nutrition Facts

Serving Size: 27.0 g

Servings per Container: about 14

Energy	100
Total Fat	1 g
Saturated Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	210 mg
Carbohydrates	20 g
Dietary Fiber	less than 1 g
Sugars	1 g
Protein	less than 1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Daily Percent Of Folic Acid	10
Daily Percent Of Niacin	8
Daily Percent Of Riboflavin	6
Daily Percent Of Thiamin	10

Ingredients

Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Salt. Contains 2% or less of each of the following: Distilled Vinegar, Yeast, Soy Lecithin, Soy Flour.

UPC

00073410312100