Vermont Smoke & Cure Premium Hickory Smoked Beef Stick
1 oz
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Directions
Peel open.
Product Details
Hickory smoked premium beef stick. No artificial colors preservatives* or flavors. *see back panel for ingredient used to support quality. Gluten free. Slow cooked in our Vermont smokehouse. Beef raised with no antibiotics. No added hormones. Hand crafted in small batches. No MSG. U.S. inspected and passed by Department of Agriculture. vtsmkcr.com.Nutrition Facts
Serving Size: 1 stick
| Calories | 100 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 380 mg (16.00% RDA) |
| Total Carbohydrate | -1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm (12.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | -1 grm (1.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 28 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | -1 grm |
| Potas. | (2.00% RDA) |
| Mustard | 1 |
Ingredients
Beef, Sea Salt, Less than 2% of Spices, Cultured Celery Powder*, Cherry Powder, Mustard Seed, Onion Powder, Garlic Powder, Sugar, Natural Flavor, Lactic Acid Starter Culture (Not from Milk), Encased in a Colored Beef Collagen Casing. * to Support Quality.Manufacturer
Vermont Smoke & Cure
Hisenburg, VT 05461
UPC
00606274317358