Vermont Smoke & Cure Oven Roasted Turkey Stick
1 oz
On This Page
Directions
Peel open.
Product Details
No artificial colors; preservatives* or flavors. * See back panel for ingredient used to support quality. Gluten free. Slow cooked in our Vermont smokehouse. Turkey raised with no antibiotics no added hormones**. Vegetarian fed. Hand crafted in small batches. No MSG. With turkey raised and harvested outside of Vermont. ** Federal regulations prohibit the use of hormones in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. vtsmkcr.com.Nutrition Facts
Serving Size: 1 stick
| Calories | 60 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 30 mg (9.00% RDA) |
| Sodium | 370 mg (16.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 9 grm (18.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | -1 grm (1.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 28 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | -1 grm |
| Potas. | (2.00% RDA) |
Ingredients
Turkey, Contains 2% or Less of Sea Salt, Sugar, Cultured Celery Powder*, Cherry Powder, Garlic Powder, Onion Powder, Salt, Spices, Lactic Acid Starter Culture (Not from Milk), Natural Flavors. Encased in a Colored Beef Collagen Casing. * To Support Quality.Manufacturer
Vermont Smoke & Cure
Hinesburg, VT 05461
UPC
00606274331200