Vermont Smoke & Cure Hickory Smoked Hot & Spicy Turkey Stick
1 oz
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Product Details
Hickory smoked hot & spicy turkey stick. No artificial colors, preservatives* or flavors. *See back panel for ingredient used to support qquality. Gluten free. Turkey raised with no antibiotics. No added hormones**. Hand crafted in small batches. No MSG. ** Federal regulations prohibit the use of hormone in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. vtsmkcr.com. Slow cooked in our Vermont smokehouse. With turkey raised and harvested outside of Vermont.Nutrition Facts
Serving Size: 1 stick
| Calories | 60 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 30 mg (9.00% RDA) |
| Sodium | 460 mg (20.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 9 grm (18.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | -1 grm (2.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 28 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | -1 grm |
| Potas. | (4.00% RDA) |
Ingredients
Turkey, Contains 2% or Less of Sea Salt, Sugar, Paprika, Cultured Celery Powder*, Cherry Powder, Chili Pepper Powder, Dehydrated Garlic, Chipotle Pepper Powder, Dehydrated Onion, Salt, Natural Flavors, Spices, Lactic Acid Starter Culture (Not from Milk), Extractives of Paprika, Encased in a Colored Beef Collagen Casing. *to Support Quality.Manufacturer
Vermont Smoke & Cure
Hinesburg, VT 05461
UPC
00606274331309