Sugardale Prestige Center Cut Ham Roast Bone-In Roast
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Directions
Keep refrigerated. Ham is fully cooked and can be served hot or cold. Heating instructions: Remove all packaging material including clear plastic disc over bone. Oven: Preheat oven to 325 degrees F. Spoon 2 teaspoons flour into oven bag and shake to coat inside. Place ham roast inside oven bag, close with nylon tie. Place into a shallow baking dish. Cut 2 small slits in the top of the oven bag. Heat approximately 10-12 minutes per pound of ham to an internal temperature of 120 degrees F. Grill: Do not use oven bag on grill. Preheat grill. Heat ham roast for 7-9 minutes. Flip ham roast and continue to heat for an additional 7-9 minutes or until internal temperature reaches 120 degrees F. Oven temperatures may vary, adjust heating times accordingly. Carving instructions: Heat as directed on front of package. Place roast on a cutting board. Hold the roast steady with a fork. Using a sharp knife, slice thin strips of roast at a diagonal angle. The slices should be less than 1/2 inch wide. Serving suggestions: Serve a Sugardale ham roast for your next meal! Leftover sliced ham makes great sandwiches!
Description
Sugardale® Prestige Center Cut Bone-In Roast Ham Roast. Water added. Fully cooked. Ready to eat. Hickory smoked. Gluten free. Quality foods since 1920.Other Description
U.S. inspected and passed by department of agriculture. www.sugardalefoods.com.Nutrition Facts
Serving Size: 84.0 g
Servings per Container: varied
| Energy | 170 |
| Total Fat | 14 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 950 mg |
| Carbohydrates | 2 g |
| Sugars | 2 g |
| Protein | 12 g |
| Daily Percent Of Iron | 4 |
Ingredients
Cured with: Water, Salt, Sugar, contains 2% or less of Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Lactate, Sodium Diacetate, Flavor.UPC
00073890031515