Prego Italian Sauce Fontina & Asiago Cheese
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Directions
Stove: heat, stirring occasionally. Reject if button is up. Recommend use by date on lid. Refrigerate unused sauce & use within 14 days.
Description
Prego® Italian Sauce Fontina & Asiago Cheese.Other Description
Glass, please recycle. Clip & redeem. Earn 1 point for your school! Labels for Education®. labelsforeducation.com. Each 1/2 cup of Prego® fontina & asiago cheese sauce is: 2 full servings of vegetables**. **Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Campbell's. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. www.prego.com.Nutrition Facts
Serving Size: 120.0 ml
Servings per Container: 5
| Energy | 90 |
| Total Fat | 2.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 480 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 3 g |
| Sugars | 10 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Cheese Blend (Granular, Semisoft and Fontina Cheese [Milk, Cultures, Salt, Enzymes], Water, Whey, Salt, Sodium Citrate, Lactic Acid, Natural Flavor), Sugar, Asiago Cheese (Milk, Cultures, Salt, Enzymes), Salt, Canola Oil, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Roasted Garlic, Romano Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Spice, Citric Acid.UPC
00051000205193