Hot Wok Indian - Chinese Noodle Spring Rolls - 6 CT
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Directions
Keep frozen. Directions: (do not thaw). Deep fry: 1. Heat oil in frying pan to a medium-high temperature (350 degrees F). 2. Lower flame to Medium-Low and fry 10 or 12 pieces at a time, for 4-6 minutes or until golden-brown.
Description
Hot Wok™ Indian-Chinese Noodle Spring Rolls. Crispy rolls filled with creamy, seasoned noodles; vegetables & select spices. Deep Indian Gourmet.®. 6.Other Description
These crispy noodle spring rolls can be served as appetizers or as a side to a terrific meal, and can be enjoyed with a variety of sauces or chutney. Part Indian, part Chinese: All delicious! Although found in both the Indian and the Chinese communities of Malaysia and Singapore, Indian-Chinese cuisine is widespread throughout major metropolitan areas of India; as well as in the Dhabas, roadside restaurants, of smaller towns just outside of the large cities. These restaurants specialize, mainly, in recipes of the Hakka, a Chinese sect native to southeastern China. While the exact origin of Indian-Chinese cuisine is uncertain, many believe that the Chinese of Calcutta, India may have been the pioneers of the fusion of flavors. Popular Indian-Chinese styles include chili (hot and batter-fried), Manchurian (sweet and salty) and Szechwan (made with a spicy, red sauce); each of which finds some if any roots in authentic Chinese cooking. Visit us at www.deepfoods.com.Nutrition Facts
Serving Size: 38.0 g
Servings per Container: 6
| Energy | 40 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Filling: Cabbage, Water, Noodles (Wheat Flour, Water, Salt), Milk, Onions, Carrots, Corn Oil, Peppers, Salt, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Spices, Garlic. Pastry: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Salt, Soybean Oil, Sodium of Polyphosphate & Carbonate, Mono- and Diglycerides, Polysorbitan Esters of Stearates, Lecithin, Citric Acid.Warnings
Contains: soy, milk, wheat. Made in a facility that processes peanuts, tree nuts and sesame.UPC
00011433118316