Bakery Red Velvet Muffins - 4 CT
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Description
Bakery Freshly Red Velvet Baked Muffins. 4.Nutrition Facts
Serving Size: 142.0 g
Servings per Container: -
| Energy | 540 |
| Total Fat | 29 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 95 mg |
| Sodium | 590 mg |
| Carbohydrates | 65 g |
| Dietary Fiber | 1 g |
| Sugars | 38 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 15 |
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Water, Modified Corn Starch, Artificial Color (Red 40), Vegetable Shortening (Soybean Oil, Glyceryl-Lacto Esters of Fatty Acids, Mono- and Diglycerides, TBHQ added to protect Flavor), Natural and Artificial Flavor (with Milk), Cocoa (processed with Alkali), Emulsifier (Propylene Glycol, Ester of Fatty Acids, Mono-Diglycerides and Sodium Stearoyl Lactylate), Salt, Nonfat Milk, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Sodium Caseinate, Guar Gum, Xanthan Gum, Soy Flour.UPC
00240158000006