Gold Medal All Natural Whole Wheat Flour

Do not eat raw dough or batter. Measuring and storing flour: Spoon flour into a measuring cup and level off with a knife. No sifting necessary. Store flour in an airtight canister in a cool, dry place. For longer storage, place in a resealable plastic freezer bag and refrigerate or freeze. Bring to room temperature before using.

Description

Gold Medal™ All Natural Whole Wheat Flour. Guaranteed premium quality. Since 1880. The measure of quality. Official product. Box Tops for Education.

Other Description

At Gold Medal®, we believe that you need to start with quality ingredients to bake your best. From the field to your table, we take pride in ensuring the Gold Medal® standard is upheld. We begin by selecting top-grade North American wheat. We mill the wheat ourselves, using mills we have owned for generations. We believe this difference sets us apart and ensures our commitment to consistency is upheld. We create Gold Medal® Flour with the same care and dedication you use when baking. For over 125 years, our constant goal has been to do your effort proud. For as long as you take the time to create something special, we'll continue to provide the flour you can rely upon. Using Gold Medal® whole wheat flour is an easy way to give your baked goods a little more nutrition and texture. It's great for hearty breads, breakfast muffins, pancakes, and cookies! Gold Medal® carefully mills this flour to give it an even, medium-fine granulation, which makes it adaptable for many types of baked goods. If you're substituting whole wheat for all-purpose, take note that whole wheat flour will absorb more liquid than all-purpose, so some recipes may need minor adjustments. What makes whole wheat flour good for my health? Whole wheat flour is 100% whole-grain food. We expertly mill it from the complete wheat kernel, which is comprised of the fiber-rich bran, the endosperm and the germ. These components contain vitamins, minerals and complex carbohydrates that all work together to help maintain good health. Using Gold Medal® whole wheat flour for your baking needs is a simple, easy way to get more whole grain into your diet! Substituting flour: Whole wheat flour can be incorporated into all-purpose flour recipes. We suggest starting at 25% and then working your way up to 50% of the total flour required in the recipe as you become more comfortable. Visit www.goldmedalflour.com for excellent recipes that take out the guesswork! The Red Spoon promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443 Mon.-Fri. 7:30 A.M.-5:30 P.M. CT. General Mills, Box 220, Minneapolis, MN 55440. ©2013 General Mills. For more great recipes, visit www.goldmedalflour.com. www.bettycrocker.com.

Nutrition Facts

Serving Size: 30.0 g

Servings per Container: 75

Energy	100
Total Fat	0.5 g
Saturated Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Potassium	110 mg
Carbohydrates	21 g
Dietary Fiber	3 g
Other Carbohydrates	18 g
Protein	4 g
Daily Percent Of Iron	2
Daily Percent Of Niacin	6
Daily Percent Of Riboflavin	2
Daily Percent Of Thiamin	10

Ingredients

Whole Wheat Flour.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-345-2443
www.goldmedalflour.com

UPC

00016000108103