Bibigo Mandu

1.5 lb (680 g)


 

Directions

Heating Directions: For 2 servings. Refrigerate or discard any unused portion. Pan Fry: Pour 3 tbsp (45 ml) of vegetable oil into a nonstick pan. Place 4 frozen Mandu pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen Mandu pieces inside and steam for 8 minutes. Soup and Boil: Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes to make a hearty dumpling soup. Keep frozen. Tear to open.

 

Product Details

Fully cooked pork & vegetable dumplings. Health Canada: High in sat fat. Pan fry for 8 min. Extra large. Fully cooked. Makes life more delicious. Bibigo is a spark for living life to its fullest. We create Korea's favourite food brand with a precise balance of ingredients, flavours and Korean passion. It's definitely worth sharing. U.S. inspected and passed by Department of Agriculture. Product of U.S.A.

Nutrition Facts

Serving Size: 2 pieces
Calories 150 kcal
Total Fat 8 grm (11.00% RDA)
Saturated Fat 2.5 grm (13.00% RDA)
Cholesterol 10 mg
Sodium 270 mg (12.00% RDA)
Potassium 150 mg (4.00% RDA)
Total Carbohydrate 15 grm
Dietary Fiber 1 grm (4.00% RDA)
Protein 5 grm
Calcium 20 mg (2.00% RDA)
Iron 1 mg (6.00% RDA)
Trans Fat 0.1 grm
Soy 1
Wheat 1
Gluten 1
MetricServingSize 70 grm
Total Sugars 1 grm (1.00% RDA)

Ingredients

Filling (Pork, Rehydrated Glass Noodles [Water, Sweet Potato Starch, Carrageenan, Salt], Chinese Chives, Cabbage, Onion, Green Onion, Water, Textured Soy Flour, Garlic, Yeast Extract, Sugar, Salt, Disodium Inosinate and Guanylate, Black Pepper, Ginger Powder), Wrapper (Flour, Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt).

Warnings

Contains: soy, wheat.

Manufacturer

SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States

UPC

00807176714409