Bibigo Mandu

680 g (1.5 lb)


 

Directions

Heating Directions: For 2 servings. Refrigerate or discard any unused portion. Pan Fry: Pour 3 tbsp (45 ml) of vegetable oil into a nonstick pan. Place 4 frozen Mandu pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen Mandu pieces inside and steam for 8 minutes. Soup and Boil: Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes to make a hearty dumpling soup. Keep frozen. Tear to open.

 

Product Details

Fully cooked pork & vegetable dumplings. Pan fry for 8 min. Extra large. Fully cooked. Makes life more delicious. Bibigo is a spark for living life to its fullest. We create Korea's favourite food brand with a precise balance of ingredients, flavours and Korean passion. It's definitely worth sharing. U.S. inspected and passed by Department of Agriculture. Product of U.S.A.

Nutrition Facts

Serving Size: 2 pieces
Calories 150 kcal
Total Fat 7 grm (9.00% RDA)
Saturated Fat 2.5 grm (13.00% RDA)
Cholesterol 10 mg
Sodium 260 mg (11.00% RDA)
Potassium 150 mg (4.00% RDA)
Total Carbohydrate 15 grm
Dietary Fiber 1 grm (4.00% RDA)
Protein 5 grm
Calcium 30 mg (2.00% RDA)
Iron 1 mg (6.00% RDA)
Trans Fat 0.1 grm
Soy 1
Wheat 1
Gluten 1
MetricServingSize 70 grm
Total Sugars 1 grm (1.00% RDA)

Ingredients

Filling (Pork, Rehydrated Glass Noodles [Water, Sweet Potato Starch, Carrageenan, Salt], Cabbage, Leek, Onion, Green Onion, Tofu [Water, Soybeans, Calcium Sulphate, Glucono Delta Lactone, Magnesium Chloride], Water, Textured Soy Flour, Garlic, Yeast Extract, Sugar, Salt, Disodium Inosinate and Disodium Guanylate, Black Pepper, Ginger), Dough (Flour, Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt).

Warnings

Contains: soy, wheat.

Manufacturer

SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States

UPC

00807176714409