Antonina's Gluten-Free Bakery Double Chocolate Brownie

3.5 oz (99 g)


 

Product Details

Certified gluten free. gfco.org. Peanut free. Nut free. Baked in a dedicated gluten-free facility. You won't believe it's gluten-free.

Nutrition Facts

Per 1/2 Brownie

Serving Size: 0.5 brownie
Servings per Container: 2
Calories 240 kcal
Total Fat 12 grm (15.00% RDA)
Saturated Fat 2.5 grm (13.00% RDA)
Cholesterol 45 mg (15.00% RDA)
Sodium 120 mg (5.00% RDA)
Potassium 50 mg (0.00% RDA)
Total Carbohydrate 31 grm (11.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 2 grm
Calcium 20 mg (0.00% RDA)
Iron 1.5 mg (8.00% RDA)
Kosher
Vitamin D 0.1 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 19 grm (38.00% RDA)
Milk 1
Egg 1
Peanut 0
Tree Nut 0
Soy 1
Gluten 0
Peanut Free
MetricServingSize 50 grm
Total Sugars 20 grm

Per 1 Brownie

Serving Size: 1 brownie
Calories 470 kcal
Total Fat 24 grm (31.00% RDA)
Saturated Fat 4.5 grm (23.00% RDA)
Cholesterol 85 mg (28.00% RDA)
Sodium 240 mg (10.00% RDA)
Potassium 90 mg (0.00% RDA)
Total Carbohydrate 61 grm (22.00% RDA)
Dietary Fiber 3 grm (11.00% RDA)
Protein 3 grm
Calcium 50 mg (4.00% RDA)
Iron 3 mg (15.00% RDA)
Kosher
Vitamin D 0.2 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 38 grm (76.00% RDA)
Milk 1
Egg 1
Peanut 0
Tree Nut 0
Soy 1
Gluten 0
Peanut Free
Total Sugars 40 grm

Ingredients

Cane Sugar, Non-GMO Canola Oil, Eggs (Whole Eggs, Citric Acid [to Retain Color]), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Natural Vanilla Extract), Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Non-GMO Corn Starch, Tapioca Starch, Potato Starch, Enzymes), Cocoa Powder, Tapioca Syrup, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Xanthan Gum.

Warnings

Contains: milk, eggs and soy. May contain trace amounts of milk

Manufacturer

Antonina's Gluten-Free Bakery
Sumner, WA 98390

UPC

00818703014848