Blue Dragon Stir Fry Sauce Pad Thai
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Directions
Storage: store in a cool, dry place. Once opened, keep refrigerated and use within 2 days. Shopping list - just add: 1/2 lb large raw shrimp or use sliced chicken. 1 egg. 1/2 lb flat rice noodles cooked & drained. 1 cup bean sprouts. 1/2 cup chopped roasted peanuts juice of 1/2 lime. Spring of cilantro - chopped. Recipe suggestion: Pad Thai serves 2. Method: 1. Heat oil in wok or pan and add the egg, stir fry until almost cooked through and add the shrimp. 2. Stir fry for 1 minute then add the beansprouts, pre-cooked and drained noodles and sauce, stir until heated through. 3. Serve onto a plate and add chopped nuts, lime juice and chopped cilantro. Serve immediately.
Description
Blue Dragon Pad Thai Stir Fry Sauce. A Thai inspired blend of fish sauce, tamarind & chili creates this sauce perfect for the classic Thai noodle dish. No artificial flavors.Other Description
For recipe ideas and enquiries visit www.bluedragon.com.Nutrition Facts
Serving Size: 52.0 ml
Servings per Container: 2
| Energy | 110 |
| Total Fat | 2 g |
| Sodium | 360 mg |
| Carbohydrates | 21 g |
| Sugars | 18 g |
| Protein | 1 g |
Ingredients
Water, Brown Sugar, White Sugar, Spirit Vinegar, Concentrated Tamarind Pulp, Modified Food Starch, Tomato Puree, Canola Oil, Honey, Spring Onion, Fermented Soybean Paste (Water, Soybean, Rice, Salt, Yeast, Lactic Acid Bacteria, Koji Culture), Fish Sauce (Anchovy, Salt, Sugar), Minced Chili Paste (Chili Peppers, Salt, Acetic Acid), Cilantro, Garlic, Concentrated Lemon juice, Salt, Paprika Oleoresin Color, Yeast Extract, Dehydrated Onion, Caramel Color.Warnings
Contains: soy, anchovy, wheat.UPC
00711464506341