Lysander's Meat Rub For Pork
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Directions
Pork rub: To use: 1) Simply apply Lysander's® pork rub by hand and rub onto meat. (Lysanders® rub is a blend of pure herbs and spices. Use sparingly at first to determine your personal taste. Do not coat meat). If desired add more spice rub to meat after cooking. 2) Cook on grill, pan fry or in the oven. Depending on taste, seasons 6 to 10 lbs. of meat.
Description
Lysander's® Meat Rub For Pork. All natural. Chops* roast* ribs. Tenderloin. ...a select blend of herbs and spices prepared and applied to meat by master chefs everywhere! No MSG*. No artificial ingredients. No fillers*. No preservatives.Other Description
There is no easier way to turn a plain piece of meat into an extraordinary meal than with Lysander's® meat rub for pork. Simply rub on and cook, Lysander's® meat rub for pork is made with a proprietary blend of all-natural herbs and spices developed to complement the natural meat flavors not overpower them. Thank you for purchasing Lysander's® brand products. 1-800-240-2326. www.genevafoods.com.Nutrition Facts
Serving Size: 1.0 g
Servings per Container: 108
| Energy | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Salt, Sugar, Black Pepper, Garlic Powder, Sage, Citric Acid, and other Spices.UPC
00034795000334