Kid Cuisine Fish Sticks Dinner
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Directions
Keep frozen must be cooked thoroughly. For food safety and quality. Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Keep kids safe! Children should not operate any oven without close adult supervision. Microwave oven: Cook only one product at a time. 1. Cut and remove film cover from tray, except over corn, remove fish sticks. 2. Microwave meal on high 1 minute; replace fish sticks, stir macaroni & cheese and continue microwaving an additional 1 minute to 1 minute 30 seconds. * Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand. 2 minutes in microwave. Carefully remove as product will be hot; stir macaroni & cheese. 4. Check that product is cooked thoroughly. *Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several sports. See top panel for conventional oven instructions. Conventional oven: 1. Preheat oven to 350 degrees F. 2. Cut and remove film cover over fish sticks and Taste Puffs®. 3. Bake meal on cookie sheet in center of oven 22 to 25 minutes. 4. Carefully remove as product will be hot. Let stand 2 minutes. 5. Check that product is cooked thoroughly. Internal temperature needs to 165 degrees F as measured by a food thermometer in several spots. Use microwave for best results. Do not prepare in toaster oven. Temperatures above 350 degrees F and /or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Description
Kid Cuisine® Fish Sticks Dinner. Cheese sauce made with real cheddar cheese. Macaroni and cheese sauce*. Corn. Tater Puffs®. Breaded fish sticks (made from minced fish). Good source of protein. Good source of 7 vitamins & minerals.Other Description
Child Huger Ends Here®. Get involved; go to childhungerendshere.com. ConAgra Foods®. Food you love. For more information go to www.congrafoods.com/mwcooking or call 1-800-262-6316. Questions or comments, visit us at www.kidcuisine.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-262-6316 (except national holidays). Please have entire package available when you call so we may gather information off the label.Nutrition Facts
Serving Size: 215.0 g
Servings per Container: -
| Energy | 320 |
| Total Fat | 11 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 490 mg |
| Potassium | 540 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 4 g |
| Sugars | 6 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Folic Acid | 15 |
| Daily Percent Of Magnesium | 10 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Phosphorous | 20 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 8 |
| Daily Percent Of Vitamin B12 | 10 |
Ingredients
Pasta and Cheese Sauce: Cooked Pasta (Water, Pasta [Durum Wheat Semolina, Whole Grain Wheat Flour {Ultragrain®}, Egg White]), Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]) Whey, Soybean Oil, Modified Corn Starch, Sweet Cream (Sweet Cream, Nonfat Milk, Sodium Caseinate), Wheat Flour, Cheddar Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt Enzymes}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Butter (Cream, Salt), Whey Protein Concentrate, Acetic Acid Esters of Mono- and Diglycerides, Potassium Chloride, Disodium Phosphate, Salt, Maltodextrin, Citric Acid, Beta Carotene (Corn Oil, Beta Carotene [Color]), Corn: Corn Water, Sugar Tater Puff®: Potatoes, Vegetable Oil (contains one or more of the following: Canola, Corn, Cottonseed, Palm, Soybean Sunflower), Dehydrated Potato, Salt Disodium Dihydrogen Pyrophosphate (Color Retention), Dextrose, Breaded Fish Sticks: Minced Pollock, Enriched Bleached and Unbleached Flour (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, contains 2% or less of: Yellow Corn Flour, Whey Iodized Salt, Sugar, Rice Flour, Salt, Corn Starch, Leavening (Baking Soda Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate) Yeast, Caramel Color, Sodium Caseinate, Extractives of Paprika Soybean Oil Modified Cellulose Oat Fiber, Partially Hydrogenated Soybean Oil, Mono- and Diglycerides, Parfried in Soybean Oil.Warnings
Contains: Egg, fish (pollock), milk, wheat.UPC
00031000196080