Louisiana Fish Fry Products Creamy Seafood Bisque Base
1.6 oz (45.5 g)
On This Page
Directions
Cooking Instructions: 1. Combine whole milk (5 cups) and Seafood Bisque Base (1 bag) in a 4 qt. saucepan. Whisk together over medium heat until combined. Stir in butter (4 Tbsp.) and corn (1 can, optional). 2. Bring to a boil then reduce heat to low. Simmer for 20 minutes, stirring often. Add uncooked seafood (1 lb.) and simmer for 5 additional minutes. 3. Let stand for 5 minutes before serving. Ensure seafood is thoroughly cooked to 145 degrees F. Enjoy!
Product Details
Contains bioengineered food ingredient. Bring the taste of Louisiana Home. Fish fry products. Add seafood for a complete meal. www.LouisianaFishFry.com. Scan for recipes & more. (800) 356-2905 or (225) 356-2905. Proudly manufactured in the USA.Nutrition Facts
Serving Size: 1 tsp
Servings per Container: About 11
| Calories | 10 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 400 mg (17.00% RDA) |
| Potassium | 10 mg (0.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.2 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 4 grm |
| Total Sugars | 0 grm |
Ingredients
Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Salt, Dried Garlic, Spices, Monosodium Glutamate, Hydrolyzed Corn Protein, Dried Onion.Warnings
Contains: wheat.Manufacturer
Louisiana Fish Fry Products, Ltd
5267 Plank Road Baton Rouge, LA 70805
UPC
00039156015286