Louisiana Fish Fry Products Boil Booster Slammin' Spice Seasoning Blend
6 oz (170 g)
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Directions
Adding even more flavor to your seafood boil is as easy as. 1. Boil: Fill a crawfish pot, bring 10 gallons of water to a boil along with a 4-4.5 lb. bag of Crawfish, Shrimp & Crab Boil. 2. Boost: Add in Boil Booster to the boiling pot and mix. Add seafood and return to a rolling boil using the boil times indicated below. Boiling Guide*: Seafood Type: Crawfish; Package Boils: 1 sack (40 lbs); Boil Time: 4 mins; Soak Time: 15-30+ mins. Seafood Type: Shrimp; Package Boils: 55 lbs; Boil Time: Turn off heat as soon as water returns to a rolling boil; Soak Time: 5-10+ mins. Seafood Type: Crab; Package Boils: 6-8 dozen; Boil Time: 5 mins; Soak Time: 15-30+ mins. 3. Soak: Turn fire off, add ice or frozen corn to cool water down, and let seafood soak as indicated. The longer it soaks, the spicier it will be! * Boil seafood to an internal temperature of 145 degrees F.
Product Details
Bring the taste of Louisiana home. Salt free. Add to your favorite boil blend to enhance flavor. www.LouisianaFishFry.com. Scan for recipes & more. (800) 356-2905 or (225) 356-2905. Proudly manufactured in the USA.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: About 243
| Calories | 0 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 10 mg (0.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 0.7 grm |
| Total Sugars | 0 grm |
Ingredients
Spices, Dextrose, Dried Garlic, Dried Onion, Natural Flavor, Monosodium Glutamate*, Citric Acid, Paprika Extract. * Adds a Dietarily Insignificant Amount of Sodium.Manufacturer
Louisiana Fish Fry Products, Ltd
5267 Plank Road Baton Rouge, LA 70805
UPC
00039156015309