Johnsonville Andouille Recipe Smoked Sausage New Orleans Brand - 6 CT


 

Directions

Fully cooked. Keep refrigerated. Preparation: Just heat and eat using one of these heating methods: Grilling: place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan-heating: Place links in pan, add 1/2 inch of water and cover. Simmer on low heat 10 minutes, turning links often. Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.

 

Description

Johnsonville® Andouille Recipe Smoked Sausage New Orleans Brand. No fillers! Only premium cuts of pork. Zip-Pack®. Resealable packaging. Wisconsin U.S. inspected and passed by Department of Agriculture. Est 34224.

Other Description

Sausage is all we do™. American-made and family owned since 1945! Our smoked sausages are always naturally smoked over real hardwoods. We use only quality ingredients and a unique blend of herbs and Andouille spices for a full, juicy flavor every time. We make a variety of delicious smoked and cooked sausage flavors with one simple rule: no short-cuts! Gluten-free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728. Zip Pak®, the Zip Pak Logo® and the Color Line Design® are registered trademarks of ITW. Visit johnsonville.com for great-tasting recipe ideas.

Nutrition Facts

Serving Size: 66.0 g

Servings per Container: 6

Energy 190
Total Fat 15 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 610 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 9 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Pork, Beef, Water, Salt and less than 2% of the following: Corn Syrup, Potassium Lactate, Spices, Paprika, Dextrose, Natural Flavors, Sodium Diacetate, Onion Powder, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Collagen Casings.

UPC

00077782023954