Organic Valley Cultured Low Fat Creamy & Classic Flavor Buttermilk
one quart (946 ml)
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Directions
Shake well. Keep refrigerated. Push up to open. Freshest tasting within 5 days of opening. Best if used by date stamped on top.
Product Details
USDA Organic. Certified Organic by Oregon Tilth. Halal. Low fat. Vitamin A & D. Organic is always non-GMO. No GMOs are used on our farms. Cultured low fat buttermilk. No artificial growth hormones* are used on our farms. Pasture-raised. Pasteurized. Farmer-owned. Grazing the way to tasty buttermilk. Made with organic milk from pasture-raised cows, Organic Valley Cultured Low Fat Buttermilk is treasured by chefs and bakers. It adds a subtle note of richness to everything it touches. Quality farm to carton checked. Our farms are certified organic and follow our cooperative’s standards. This means: no antibiotics; no artificial growth hormones*; no toxic pesticides** are used on our farms. Milk that makes a difference. Our philosophy. Nature is at the heart of Organic Valley's approach to farming and food production; this Is the cornerstone of organics, of who we are, and what we do. Every day we work to live up to, and further that philosophy. Since forming in 1988, we have been on a mission to save small organic family farms by providing a stable and sustainable market for organic agricultural products. Our cows have access to the outdoors with limited exceptions such as bad weather in compliance with the requirements of USDA National Organic Standards. Small family farms, big impacts. We're a farmer-owned co-op made up of small family farms dedicated to the principles of organic agriculture, including sustainable farming practices and animal care. Your purchase helps keep these farms going strong for generations to come, creating a brighter future for all of us. Processed and packaged at plant stamped on carton. Homogenized. * Our cows are not treated with rBST or other artificial growth hormones in compliance with USDA organic standards. ** USDA organic standards prohibit the use of pesticides harmful to human health. Grade A. organicvalley.coop. how2recycle.info. Scan to see how your purchase makes a difference for small family farms and the earth. Facebook. Twitter. Instagram. YouTube. For delicious recipes, visit ov.coop/recipes. Product of the USA.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 4
| Calories | 100 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 250 mg (11.00% RDA) |
| Potassium | 420 mg (20.00% RDA) |
| Total Carbohydrate | 12 grm (4.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 8 grm |
| Vitamin A | 180 mcg (20.00% RDA) |
| Calcium | 310 mg (25.00% RDA) |
| Iron | 0.1 mg (0.00% RDA) |
| Kosher | |
| Low Fat | |
| Organic | |
| Vitamin D | 2.5 mcg (15.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Halal | |
| MetricServingSize | 240 mlt |
| Total Sugars | 12 grm |
Ingredients
Organic Cultured Grade A Low Fat Milk, Organic Grade A Fat Free Milk, Salt, Vitamin A Palmitate, Vitamin D3.Manufacturer
CROPP Cooperative
La Farge, WI 54639
UPC
00093966000856