Organic Valley Rich & Creamy Sour Cream
1 lb (454 g)
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Directions
Keep refrigerated.
Product Details
USDA Organic. Oregon Tilth Certified Organic. Halal. Vegetarian. Organic is always non GMO. We Never Use: Synthetic hormones; Toxic pesticides; Antibiotics; GMOs. Grade A. www.organicvalley.coop. how2recycle.info.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 15
| Calories | 60 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 20 mg (1.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | (2.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Organic | |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Halal | |
| MetricServingSize | 30 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | 1 grm |
Ingredients
Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus and Bifidus Cultures, Vegetarian Enzyme.Manufacturer
CROPP Cooperative
La Farge, WI 54639
UPC
00093966002058