Dixie Lily Yellow Gluten Free Quick Grits
20 oz (1 lb 4 oz) 567 g
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Directions
Cooking Directions: 1. Stir grits and salt into boiling water; return to a boil. 2. Cover; reduce heat to low. 3. Cook three to five minutes, stirring occasionally. 4. Serve hot. Add butter and/or cheese to taste. *For a delicious variation use chicken broth or milk instead of water for cooking. Microwave Directions: For 1 serving: Combine 1-1/3 cups water and 1/8 teaspoon salt with 1/3 cup Dixie Lily Yellow Corn Grits in a 1-quart bowl. Microwave on high for 4 to 5 minutes, stirring occasionally. Let stand until desired consistency. 1/2 Serving: 3/4 cup boiling water; 3 tbs grits; dash of salt (optional); 3/4 cup yield. 1 Serving: 1-1/3 cups boiling water; 1/3 cup grits; 1/8 tsp salt (optional); 1-1/3 cups yield. 4 Servings: 5-1/3 cups boiling water; 1-1/3 cups grits; 1/2 tsp salt (optional); 5-1/3 cups yield. 6 Servings: 8 cups boiling water; 2 cups grits; 3/4 tsp salt (optional); 8 cups yield. * For thinner grits, add water. For thicker, creamier grits, cook longer.
Product Details
Gluten free. Non-GMO Project verified. nongmoproject.org. www.dixielily.com. Facebook. Instagram. @DixieLilyChinaDoll. Grown in the USA.Nutrition Facts
Serving Size: 0.33 Cup
Servings per Container: 10
| Calories | 170 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 54 mg (1.00% RDA) |
| Total Carbohydrate | 38 grm (13.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1.33 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 46 grm |
| Total Sugars | 0 grm |
Ingredients
Non-GMO Yellow Corn Grits Enriched with Niacin, Reduced Iron, Thiamine, Riboflavin and Folic Acid.Manufacturer
Dixie Lily Foods
100 Jacintoport Blvd Saraland, AL 36571
UPC
00605663147392