Kraft Shake 'N Bake Extra Crispy Seasoned Coating Mix
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Directions
Cook thoroughly. Extra crispy. Quick prep! Heat oven to 400 degrees F. Moisten with water 2-1/2 lb. bone-in chicken pieces (6 to 8 pieces) or 2 lb. boneless skinless chicken breasts (6 to 8 breasts). Or moisten with water 6 to 8 (1/2-inch-thick) bone-in or boneless pork chops. 1. Shake. Shake chicken or pork, 1 or 2 pieces at a time, in shaker bag with 1 pkt. coating mix. Discard bag and any remaining coating mix. 2. Bake. Bake in ungreased or foil-lined 15x10x1-inch pan until done (minimum internal temperature of 165 degrees F for chicken, or 160 degrees F for pork, when tested with meat thermometer). Bone-in: 45 min. Boneless: 20 min. Do not cover or turn chicken or pork while baking.
Description
Kraft Shake 'n Bake Extra Crispy Seasoned Coating Mix for Chicken or Pork. Easy 10 min. prep!Other Description
Nutrition information per serving: 3.5g total fat, 1g saturated fat, 0g trans fat, 540mg sodium, 25g protein. For complete nutrition visit kraftrecipes.com. 100% Recyclable recycling programs for this package may not exist in your area. www.shakenbake.com. 1-800-431-1003. ©Kraft Foods.Nutrition Facts
Serving Size: 10.0 g
Servings per Container: 16
| Energy | 35 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Canola Oil, Sugar, Dextrose, contains less than 2% of Spice, Monosodium Glutamate, Cornmeal, Hydrolyzed Corn Protein, Dried Onions, Yeast, Extractives of Paprika, Caramel Color, Dried Garlic, Maltodextrin, Citric Acid, Ascorbic Acid.Warnings
Contains: Wheat.UPC
00043000958254