Tate's Bake Shop Gluten Free Oatmeal Raisin Cookies

7 oz (198 g)


 

Product Details

Gluten free certified. Manufactured in a dedicated gluten-free facility. New. Est. Southampton, NY. Uniquely crispy. Deeply delicious. A little bake shop in every bite. The bake shop way. What makes Tate's Bake Shop cookies so deeply delicious? It's something we call The Bake Shop Way. It started when 11-year-old Kathleen King began baking cookies to sell at her parents' farm stand. Her love of baking and dedication to quality soon made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our Bake Shop remains the heart of the brand, our cookies are lovingly baked on Long Island and beyond. So enjoy one of our deeply delicious cookies and experience The Bake Shop Way. Signature this crispy cookies combining the best of ingredients and a passion for baking. tatesbakeshop.com. Facebook. Instagram. @tatesbakeshop. Find more craft-baked goodness at tatesbakeshop.com. Made in the U.S.A.

Nutrition Facts

Serving Size: 2 cookies
Servings per Container: 7
Calories 130 kcal
Total Fat 5 grm (7.00% RDA)
Saturated Fat 3 grm (15.00% RDA)
Cholesterol 20 mg (6.00% RDA)
Sodium 125 mg (5.00% RDA)
Total Carbohydrate 19 grm (7.00% RDA)
Dietary Fiber -1 grm (3.00% RDA)
Protein 2 grm
Calcium 20 mg (0.00% RDA)
Iron 0.7 mg (4.00% RDA)
Kosher
Trans Fat 0 grm
Gluten Free
Barley 1
Added Sugars 8 grm (16.00% RDA)
Milk 1
Egg 1
Tree Nut 2
Wheat 1
Gluten 0
MetricServingSize 28 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars 11 grm
Potas. 70 mg (0.00% RDA)
Oat 1

Ingredients

Butter, Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Oats, Sugar, Brown Sugar, Raisins, Eggs, Milk, Salt, Baking Soda, Natural Flavor, Cinnamon.

Warnings

Contains milk, eggs, and soy. May contain tree nuts.

Manufacturer

Tate's Bake Shop
43 North Sea Rd. Southampton, NY 11968

UPC

00810291009213