Gia Russa Pasta Sauce Alla Vodka

Serving instructions: Pour complete jar into a large skillet and simmer for about five minutes. Add 12 to 16 ounces of al dente prepared Gia Russa pasta; drain well. Toss lightly over low heat until the pasta is coated and all excess water has evaporated. Shake well before using. Refrigerate after opening.

Description

Gia Russa® Alla Vodka Select Pasta Sauce. Made from 100%. Imported from Italy. Made from hand-selected imported Italian plum tomatoes and fresh spices.

Other Description

Gia Russa Alla Vodka Select Pasta Sauce, begins with hand-selected Italian-grown plum tomatoes, nurtured in the sun-drenched soils of southern Italy. Sauteed with imported Italian olive oil, fresh onion and fresh garlic, they are then delicately cooked with hand-chopped flesh basil, fresh grated imported reggiano parmigiano cheese, cream and vodka. It is carefully balanced, light in texture and taste. Absolutely no paste or puree, sugars or preservatives are added to this traditionally made alla vodka sauce. Alla Vodka, with Reggiano Parmigiano cheese. Fresh Reggiano Parmigiano cheese. 100% Italian-grown plum tomatoes. Fresh hand-chopped basil. Minced fresh garlic and onions. Fine imported Italian olive oil. Cream & vodka. All natural. No preservatives. No sugar added. No paste added. No puree added. giarussa.com.

Nutrition Facts

Serving Size: 113.0 g

Servings per Container: 6

Energy	200
Total Fat	18 g
Saturated Fat	7 g
Trans Fat	0 g
Cholesterol	35 mg
Sodium	520 mg
Carbohydrates	6 g
Dietary Fiber	2 g
Sugars	3 g
Protein	2 g
Daily Percent Of Vitamin A	25
Daily Percent Of Vitamin C	30
Daily Percent Of Calcium	5
Daily Percent Of Iron	6

Ingredients

Imported Italian Plum Tomatoes, Heavy Whipping Cream (Milk), Fresh Onions, Imported Italian Olive Oil, Butter, Imported Italian Reggiano Parmigiano Cheese (100% Pure Cow's Milk, Cultures, Rennet, Salt), Salt and Spice, Fresh Garlic, Vodka, Fresh Basil, All Natural Xanthan Gum.

UPC

00026825008915