Gia Russa 100% Whole Wheat Linguine

How to properly cook and pan toss pasta: 1) Start with 5 quarts of fresh water per 1lb. of pasta; add 1/2 tsp of salt. 2) When water comes to full boil, add pasta. 3) Cook for 6 min. (al dente); Stir occasionally. Note: While pasta is cooking, heat Gia Russa sauce in a large skillet for about 5 min using low heat. 4) Drain pasta well then add pasta to the skillet; gently pan toss. This will allow sauce to adhere to pasta evenly. 5) Serve with freshly grated Parmigiano Reggiano cheese from Italy.

Description

Gia Russa® 100% Whole Wheat Linguine. Macaroni product. Produced from whole durum wheat flour for all nutritional values. Grown in the fields of Napoli, Italy. 100% Whole grain, 55g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily.

Other Description

Why choose 100% whole wheat pasta? Because it's a good carbohydrate, and because whole wheat, in its natural unrefined form, is key to maintaining optimal health and energy levels. While regular pasta is stripped of its natural goodness, our whole wheat pasta goes 100% untouched. So it's full of important vitamins, minerals and nutrients. What's more, whole wheat has almost three times more fiber than regular pasta. Gia Russa whole wheat pasta. It's 100% healthy. 100% wholesome. 100% delicious. Al dente cooking time: 6 minutes. Gia Russ S.R.L. Naples, Italy. A subsidiary of Gia Brands, Inc. www.giarussa.com.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 8

Energy	200
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	40 g
Dietary Fiber	5 g
Sugars	2 g
Protein	8 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	10

Ingredients

100% Whole Durum Wheat Flour.

Warnings

Allergen information: Contains wheat ingredients. Good manufacturing practices used to segregate ingredients in a facility that also processes egg ingredients.

UPC

00026825004023