Mrs. Paul's Crunchy Breaded Crab Cakes
4 cakes [11.6 oz (328 g)]
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Directions
Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Remove crab cakes from carton and inner wrapper. Place on baking sheet in single layer. 3. Bake 28 to 30 minutes until crispy and golden brown, turning halfway through cooking time. Check that crab cakes are cooked thoroughly. Handle carefully; they're hot! Serve and enjoy! Countertop Air Fryer: 1. Arrange single layer of crab cakes on bottom of fryer basket or rack. 2. Cook at 375 degrees F for 22 to 25 minutes until crispy and golden brown. For more even browning, turn halfway through cooking time. 3. Check that crab cakes are cooked thoroughly. Handle carefully; they're hot! Serve and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave preparation is not recommended. Keep frozen; do not thaw; cook as directed. Pull to open.
Product Details
Per 1 Cake: 140 calories; 2 g sat fat (10% DV); 350 mg sodium (15% DV); 1 g added sugars (2% DV). Bioengineered. Sinec 1946. Wild caught. Great in the air fryer. mrspauls.com. how2recycle.info. Questions or comments, visit us at mrspauls.com or call 1-800-798-3318.Nutrition Facts
Serving Size: 1 cake
Servings per Container: 4
| Calories | 140 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 350 mg (15.00% RDA) |
| Potassium | 180 mg (4.00% RDA) |
| Total Carbohydrate | 17 grm (6.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 7 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Fish | 1 |
| Shellfish | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 82 grm |
| Total Sugars | 2 grm |
| Mustard | 1 |
Ingredients
Crab Meat, Imitation Crab Meat (Pollock and/or Whiting, Water, Wheat Starch, Potato Starch, Sugar, Contains 2% or Less of the Following: Snow Crabmeat, Tapioca Starch, Sorbitol, Egg Whites, Salt, Artificial Crab Flavors, Potassium Chloride, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Titanium Dioxide (Color)), Wheat Flour, Celery, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Pollock, Onions, Red and Green Bell Peppers, Water, Yellow Corn Flour, Modified Food Starch, Soybean Oil, Nonfat Milk, Vinegar, Molasses, Salt, Mustard Seed, Sugar, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Garlic Powder, Hydrolyzed Soy and Corn Proteins, Guar Gum, Disodium Inosinate, Disodium Guanylate, Yeast, Dried Onion, Maltodextrin, Spices, Citric Acid, Natural Flavors, Peppers, Anchovies, Garlic, Turmeric (Color), Paprika (Color).Warnings
Contains: crustacean shellfish (crab), fish (pollock, and/or whiting, anchovies), wheat, milk, eggs, soy.,Do not purchase if carton is open or tornManufacturer
High Liner Foods
Portsmouth, NH 03801
UPC
00011162111046