Rana Ravioli Mushroom
On This Page
Directions
Keep refrigerated. May be frozen. Cook thoroughly. For food safety and quality, follow cooking directions to ensure product reaches internal temperature of 160 degrees F. Preparation. 1. Heat 6 quarts of water to boiling. Add pinch of salt to boiling water. 3min. 2. Add pasta and return to a gentle boil. Cook 3 minutes†. 3. Remove and drain. Enjoy the wonderful flavors of my fillings, as we do in Italy: toss in melted butter or extra virgin olive oil and top with freshly grated cheese. †If frozen, do not thaw; cook additional 1 minute. Serving suggestions: pair with Giovanni Rana™ Alfredo sauce. Creamy mushroom ravioli and bacon: Cook bacon until crisp; add sliced red onions and saute; add heavy cream and season to taste with salt and pepper; Toss with prepared ravioli and fresh baby spinach; Finish with grated Parmigiano Reggiano. Keep refrigerated. Use or freeze date on front of package. May be frozen one month.
Description
Rana™ Ravioli Mushroom. Italy's Most Loved™. Master pastamaker Verona Italia, over 50 years. Potobello and porcini. A delicious blend of mushrooms and creamy cheeses wrapped in thin pasta. 12 oz size! All natural. No preservatives.Other Description
*Based on refrigerated pasta sales. All trademarks are owned by Pastificio Rana S.p.A. and its subsidiaries. My story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. As a boy, I often ventured into the chestnut woods to pick porcini mushrooms. Legend has it that these "little piglets" sprout under a full moon, and that is what gives them their nutty flavor. They are truly the food of fairy tales. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! Scan code for more recipes and serving suggestions. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.Nutrition Facts
Serving Size: 107.0 g
Servings per Container: 3.5
| Number Of Servings | 3.5 |
| Serving Sizes |
1.0 Cup 107.0 Gram |
| Serving Size Full Txt | 1 Cup (107g) |
| Energy | 280 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 500 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 3 g |
| Sugars | 5 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 10 |
Ingredients
Filling (Mushrooms, Seasoning (Water, Sunflower Oil, Casein, Potato Starch, Salt), Ricotta (Whey, Whole Milk, Cream, Vinegar), Heavy Cream (Cream), Cornstarch, Jerusalem Artichoke, Parmesan Cheese (Pasteurized Cultured Cow's Milk, Salt, Enzymes), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Whey, Bread Crumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), 2% or less of Dehydrated Onion, Natural Flavors, Black Pepper, Mozzarella Cheese (Pasteurized Cultured Milk, Salt and Enzymes), Nonfat Dry Milk, Onion, Parmesan Cheese Powder (Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes) and Disodium Phosphate), Salt, Sunflower Oil, Vegetable Fiber, White Wine, Yeast Extract), Pasta (Durum Flour, Whole Eggs, Semolina, Water).Warnings
Contains egg, milk, wheat.UPC
00877448001544